Smoked Pepper Jelly.
Not “just” for cream cheese and crackers anymore.
The name says it all: SMOKEHOUSEJellies. All of our pepper jellies are smoked to give them a unique taste and aroma of BBQ that will keep you coming back for more.
DISCOVER OUR
FLAVORS
WHAT’S COOKIN’?
Find inspiration with a few of our staff favorites!
-
Our Smoked Pepper Jellies are the Perfect Pairing to ANY Charcuterie Board
-
Baked Brie w/Smoked Raspberry and Habanero Pepper Jelly
-
Smoked Peach and Habanero Pepper Jelly and Goat Cheese Appetizer
-
Our Smoked Pepper Jellies are the Perfect Topping for Bagels and Cream Cheese
-
Smoked Raspberry and Habanero Pepper Jelly Breakfast Sandwiches
-
Smoked Pineapple and Habanero Pepper Jelly Flank Steak Tacos
-
Smoked Raspberry and Habanero Pepper Jelly Burger
-
Smoked Raspberry and Habanero Pork Burger
-
Our Smoked Pepper Jellies Make Fantastic Marinades and Glazes for Any Grilled Dishes
-
Smoked Raspberry and Habanero Pepper Jelly-Infused Mini Chocolate Cheesecakes
-
Smoked Peach and Habanero Pepper Jelly "Cobbler"
Brick and Mortar shops to find our products:
Jan’s Naturals Coffee Shop & Golf Simulator in Maryville, IL
The White Squirrel Shop in Olney, IL
The Greenhouse of Highland in Highland, IL
How it Began
The name says it all: SMOKEHOUSEJellies. All of our pepper jellies are smoked to give them a unique taste and aroma of BBQ that will keep you coming back for more. Over COVID, I started a hobby of growing my own super hot peppers and became enamored with everything about it. I grew a mix of habaneros, trinidad morgua scorpion, and carolina reaper peppers from seed. In this experiment, I found real joy in farming and nurturing these seeds to fruit. That year, I had no expectations, yet the yield from my careful attention to these plants was abundant, to say the least. I decided to try my hand at making pepper jelly, but my way. There are so many pepper jellies out there, but I wanted to try something I hadn’t seen before. On a whim, I decided to throw the fruits and peppers on my stick burner before making jelly with them. The rest is history. After the first bite, I knew I had something special and something I had never tasted before. So, here we are. I started this business with my wife, because we are self-proclaimed foodies, passionate about good food, and dedicated to providing a great product. This business was born out of our desire to share this amazing experience and taste with you. We hope you love what we’ve crafted here at SmokehouseJellies.