DISCOVER OUR

FLAVORS

Smoked Pepper Jelly.

Not “just” for cream cheese and crackers anymore.

The name says it all: SMOKEHOUSEJellies. All of our pepper jellies are smoked to give them a unique taste and aroma of BBQ that will keep you coming back for more.

WHAT’S COOKIN’?

Find inspiration with a few of our staff favorites!

  • Our Smoked Pepper Jellies are the Perfect Pairing to ANY Charcuterie Board

  • Baked Brie w/Smoked Raspberry and Habanero Pepper Jelly

    Homemade pork sausage made with jalapenos and cheddar

  • Smoked Peach and Habanero Pepper Jelly and Goat Cheese Appetizer

  • Our Smoked Pepper Jellies are the Perfect Topping for Bagels and Cream Cheese

    From above hands of unrecognizable woman rubbing aromatic spices into piece of raw meat over parchment paper

  • Smoked Raspberry and Habanero Pepper Jelly Breakfast Sandwiches

  • Smoked Pineapple and Habanero Pepper Jelly Flank Steak Tacos

  • Smoked Raspberry and Habanero Pepper Jelly Burger

  • Smoked Raspberry and Habanero Pork Burger

  • Our Smoked Pepper Jellies Make Fantastic Marinades and Glazes for Any Grilled Dishes

  • Smoked Raspberry and Habanero Pepper Jelly-Infused Mini Chocolate Cheesecakes

  • Smoked Peach and Habanero Pepper Jelly "Cobbler"

Brick and Mortar shops to find our products:

Jan’s Naturals Coffee Shop & Golf Simulator in Maryville, IL

The White Squirrel Shop in Olney, IL

The Greenhouse of Highland in Highland, IL

Korte Meat Processing in Highland, IL

Myrtle and Grace in Highland, IL

The Chocolate Affair in Highland, IL

How it Began

The name says it all: SMOKEHOUSEJellies. All of our pepper jellies are smoked to give them a unique taste and aroma of BBQ that will keep you coming back for more. Over COVID, I started a hobby of growing my own super hot peppers and became enamored with everything about it. I grew a mix of habaneros, trinidad morgua scorpion, and carolina reaper peppers from seed. In this experiment, I found real joy in farming and nurturing these seeds to fruit. That year, I had no expectations, yet the yield from my careful attention to these plants was abundant, to say the least. I decided to try my hand at making pepper jelly, but my way. There are so many pepper jellies out there, but I wanted to try something I hadn’t seen before. On a whim, I decided to throw the fruits and peppers on my stick burner before making jelly with them. The rest is history. After the first bite, I knew I had something special and something I had never tasted before. So, here we are. I started this business with my wife, because we are self-proclaimed foodies, passionate about good food, and dedicated to providing a great product. This business was born out of our desire to share this amazing experience and taste with you. We hope you love what we’ve crafted here at SmokehouseJellies.