Smoked Pepper Jelly.

Not “just” for cream cheese and crackers anymore.

The name says it all: SMOKEHOUSEJellies. All of our pepper jellies are smoked to give them a unique taste and aroma of BBQ that will keep you coming back for more.

DISCOVER OUR

FLAVORS

WHAT’S COOKIN’?

Find inspiration with a few of our staff favorites!

  • Our Smoked Pepper Jellies are the Perfect Pairing to ANY Charcuterie Board

  • Baked Brie w/Smoked Raspberry and Habanero Pepper Jelly

    Homemade pork sausage made with jalapenos and cheddar
  • Smoked Peach and Habanero Pepper Jelly and Goat Cheese Appetizer

  • Our Smoked Pepper Jellies are the Perfect Topping for Bagels and Cream Cheese

    From above hands of unrecognizable woman rubbing aromatic spices into piece of raw meat over parchment paper
  • Smoked Raspberry and Habanero Pepper Jelly Breakfast Sandwiches

  • Smoked Pineapple and Habanero Pepper Jelly Flank Steak Tacos

  • Smoked Raspberry and Habanero Pepper Jelly Burger

  • Smoked Raspberry and Habanero Pork Burger

  • Our Smoked Pepper Jellies Make Fantastic Marinades and Glazes for Any Grilled Dishes

  • Smoked Raspberry and Habanero Pepper Jelly-Infused Mini Chocolate Cheesecakes

  • Smoked Peach and Habanero Pepper Jelly "Cobbler"

Brick and Mortar shops to find our products:

Jan’s Naturals Coffee Shop & Golf Simulator in Maryville, IL

The White Squirrel Shop in Olney, IL

The Greenhouse of Highland in Highland, IL

How it Began

The name says it all: SMOKEHOUSEJellies. All of our pepper jellies are smoked to give them a unique taste and aroma of BBQ that will keep you coming back for more. Over COVID, I started a hobby of growing my own super hot peppers and became enamored with everything about it. I grew a mix of habaneros, trinidad morgua scorpion, and carolina reaper peppers from seed. In this experiment, I found real joy in farming and nurturing these seeds to fruit. That year, I had no expectations, yet the yield from my careful attention to these plants was abundant, to say the least. I decided to try my hand at making pepper jelly, but my way. There are so many pepper jellies out there, but I wanted to try something I hadn’t seen before. On a whim, I decided to throw the fruits and peppers on my stick burner before making jelly with them. The rest is history. After the first bite, I knew I had something special and something I had never tasted before. So, here we are. I started this business with my wife, because we are self-proclaimed foodies, passionate about good food, and dedicated to providing a great product. This business was born out of our desire to share this amazing experience and taste with you. We hope you love what we’ve crafted here at SmokehouseJellies.